The One With The Lebanese Pita Bread
The One With The Lebanese Pita Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, the one with the lebanese pita bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The One With The Lebanese Pita Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The One With The Lebanese Pita Bread is something that I’ve loved my entire life.

WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. #Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have the one with the lebanese pita bread using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make The One With The Lebanese Pita Bread:
  1. Get 3 cups flour
  2. Make ready Jug Warm water
  3. Prepare 1 tbsp yeast
  4. Get 1/2 tsp sugar
  5. Get 1 tsp salt
  6. Get 2 tbs vegetable oil

You can make a huge batch of this and freeze them by placing wax paper or parchment. Cooking Channel serves up this Lebanese Pita recipe plus many other recipes at CookingChannelTV.com. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. As promised, here is my take on Lebanese Mountain Bread.

Instructions to make The One With The Lebanese Pita Bread:
  1. Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins.
  2. Cover the dough and leave it to rise for 30-45 mins.
  3. Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle.
  4. Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side
  5. Finally serve with some nice hummus or labne and enjoy.

There are so many reasons why I love this simple bread. There's the unique texture, gorgeous It was one of my earliest food memories, and at the time, probably my favorite thing to eat. It was just so much different than the sliced white bread, or. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge.

So that’s going to wrap it up for this exceptional food the one with the lebanese pita bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!