Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zucchini Bread is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Zucchini Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.
To begin with this recipe, we must first prepare a few components. You can have zucchini bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Bread:
- Prepare 3 cups all-purpose flour
- Prepare 1 tsp salt
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1 Tbs ground cinnamon
- Make ready 3 large eggs
- Prepare 1 cup vegetable oil
- Take 2 1/4 cups white sugar
- Prepare 3 tsp vanilla extract
- Make ready 2 cups grated zucchini
- Take 1 cup chopped walnuts
Combine sugars, oil, and eggs and mix. Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.
Instructions to make Zucchini Bread:
- Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
- Sift flour, salt, baking powder, soda, and cinnamon together in a bowl.
- Beat eggs, oil, vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.
- Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.
Mix wet ingredients into dry, add nuts and fold in. For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Toasted with some butter or eaten with a cup of coffee for an afternoon snack, our Zucchini Bread won't last long on your counter. To give it the sweet warmth of the spices we expect when taking a bite, mix cinnamon and nutmeg into the flour. A mixture of melted butter and coconut oil creates a rich flavor that compliments the sweetness of the loaf.
So that’s going to wrap it up for this special food zucchini bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
