Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, no yeast bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This no-yeast dough calls for just lemon-lime soda, sugar, and self-rising flour. Sounds crazy, but trust us — it actually bakes up beautifully. Make the easy bread recipe your own by omitting the sugar and mixing in a pinch of salt, fresh herbs, minced garlic, or topping with cheese.
No Yeast Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No Yeast Bread is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have no yeast bread using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make No Yeast Bread:
- Get 500 g flour
- Get 2 tbsp baking powder
- Take 1 tsp salt
- Prepare 310 ml milk
No yeast bread has a different texture than a classic sourdough recipe or a springy sandwich loaf. You can expect a tighter crumb and a richer mouthfeel — think delicious pound cake versus light. In a bowl, stir together the flour, sugar, baking powder, and baking soda. Homemade bread can be a daunting endeavor, but it doesn't have to be!
Steps to make No Yeast Bread:
- Mix the dry ingredients. Stir in the milk, and bring the dough together by stirring the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.
- Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.
- Shape the dough into a round disc about an inch to an inch and a half (about 3cm) thick and deeply score the top with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.
- Bake on the hot stone or baking sheet at for about 35 minutes at 190 degrees FAN until pale brown and sounding hollow when tapped on the bottom.
This easy no yeast bread is a convenient solution to your yeast troubles. It has a golden crust and a dense cake crumb that is perfect toasted alongside your morning coffee. The flavor is what makes this no yeast bread stand out. Easy No-Yeast Beer Bread This beer bread is the perfect no-yeast bread. I almost didn't have enough left to photograph.
So that’s going to wrap this up with this exceptional food no yeast bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
