Zucchini and Bread dip
Zucchini and Bread dip

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zucchini and bread dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Bread dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Zucchini and Bread dip is something that I’ve loved my entire life.

Well, I found this receipe, and began making zucchini bread. A surprisingly delightful dip for any occasion. Zucchini is spiced up with a bit of garlic and oregano to create a creamy and delicious dip.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Bread dip:
  1. Get Fresh Zucchini (Julienned or French Cut)
  2. Make ready 1/2 inch Olive Oil pan Coating
  3. Prepare 5-7 Fresh Basil Leaves
  4. Take To taste Salt
  5. Take To taste Pepper
  6. Take 1 Full Fresh Tomato (Blue or Cherokee)
  7. Make ready 1 loaf French Bread

Place ingredients in order shown in bread pan and select Quick Bread/Cake cycle. When baking is completed, remove and turn out onto wire racki to cool. Wrap in plastic wrap after completely. This zucchini dip is a delicious way to take advantage of all the great tasting summer zucchini!

Instructions to make Zucchini and Bread dip:
  1. In medium saute or frying pan add julienned zucchini strips at medium heat
  2. Cover mixture in olive oil leaving about an inch in the pan
  3. Salt and pepper lightly
  4. Add fresh basil leaves twisted and pinched
  5. Crush tomato over top of mixture
  6. Stir and cover making sure zucchini is covered
  7. Heat oven to 400 degrees
  8. Heat bread 5-10 mins
  9. Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
  10. Enjoy! Oil makes fantastic bread dip

We brought this zucchini dip to my sister-in-laws for dinner and it was a hit! Lots of compliments, oohs and ahhs :). The list of ingredients is simple, but this dip has so many layers of flavor and a wonderful texture. On a box grater or in a food processor, grate zucchini. Using cheesecloth or a dish towel, wring excess moisture out of zucchini.

So that’s going to wrap this up for this special food zucchini and bread dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!