Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Taco belongs to Mexico originally but today, it is baked and enjoyed globally. Let's check out the ingredients for taco step by step. Make TACOS in India style with leftover Rotis chapatis at home.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Prepare 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Make ready 2 medium potatoes - boiled, peeled & mashed well
- Make ready 3 small potatoes - boiled, peeled & mashed well
- Prepare As needed Cheese of choice; grated
- Prepare 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Prepare 5 gms Crushed red pepper or as per preference
I buy Ashirwad / Annapoorna chapati flour very rarely may be when our homemade chapati flour gets over in the month end. When I posted multigrain atta there were many requests for posting. Fresh whole wheat chapati is quick, easy, and delicious; perfect with butter, as an accompaniment, or as a wrap! You'll find just the right home canning recipe right here.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Are you guys on that bandwagon? Food truck fusion-style tacos, straight outta the Instant Pot! Flavorful garlic and ginger beef gets tucked into flour I made into a lettuce wrap with a bit of rice in it. Today was a little rice bowl as leftovers. I've been making this with my homemade taco seasoning, and heck yeah… it is so good, and so easy.
So that is going to wrap this up for this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
