Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish floss bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Floss Bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fish Floss Bread is something that I have loved my entire life.
Mix all the dry ingredients then next are the wet ingredients. Then form a dough and begin kneading.. I do see Breadtalk coming up with other variants such as spicy floss and seaweed floss.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish floss bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Floss Bread:
- Get 1 cup flour
- Prepare a little melted butter
- Prepare 1 tsp sugar
- Prepare 1 little bit salt
- Take as needed fresh milk
- Make ready 1 egg
- Get 1 tsp yeast, soak in water
Although it takes a lot of time, it is worth of it. How to make it homemade fish floss? Wash the sole fish clean and drain. Fish floss is known as Serunding ikan (in Bahasa Malaysia) is a shredded or mashed fish meat cooked in spices, then stir fry until the fish meat is dry and powdery.
Instructions to make Fish Floss Bread:
- Mix all the dry ingredients then next are the wet ingredients. Mix all well. Then form a dough and begin kneading. Knead at least 5 mins
- Then put in a deep bowl and cover it for an hour to let the dough rise.
- After an hour punch it to let the air comes out. Knead again and cut into desired amount of dough for your bread.
- Roll it in rolling pin then form a circle, take 1 tbsp of fish Floss and place it in the middle of dough and form a ball shape.
- Beat egg and brush the surface. Heat oven at 180c and bake for 15 mins. After remove from the oven brush bread surface with melted butter
Excellent to sprinkle on sandwiches, or eat with congee. Meat floss bun, or commonly known as pork floss bun, is milk bread with a spread of sweetened mayonnaise and savory meat floss topping or filling. I am using ready-bought pork floss here, but feel free to substitute with your favorite meat floss, be it fish, chicken, or beef. However chicken and fish can also be used to make meat floss. I use pork for today's recipe.
So that’s going to wrap this up with this exceptional food fish floss bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
