Banana bread
Banana bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

Banana bread is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana bread is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana bread:
  1. Get 1/2 cup Salted Butter
  2. Get 1 cup White Sugar
  3. Make ready 2 Eggs
  4. Make ready 1 tsp Vanilla Extract
  5. Prepare 1 1/2 cups All-purpose Flour
  6. Take 1 tsp Baking Soda
  7. Prepare 1/2 tsp salt
  8. Get 1/2 cup Sour Cream
  9. Take 2 Brown Bananas

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar.

Steps to make Banana bread:
  1. Preheat oven to 325 degrees F
  2. In large bowl smooth together melted butter and sugar.
  3. Add eggs and vanilla, and mix well.
  4. Combine in baking soda, salt and flour.
  5. Fold in sour cream and bananas.
  6. Bake at 325 for 70 minutes.
  7. Let cool at least 15 minutes before slicing.

There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin ā€” whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown).

So that’s going to wrap this up with this special food banana bread recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!