Bread Pudding
Bread Pudding

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bread pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bread Pudding is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bread Pudding is something that I’ve loved my entire life.

Whip Up Something Sweet Your Family Will Love. Find The Perfect Bread Pudding Recipe! Like Joy, Desserts Are Better When Shared.

To begin with this recipe, we must prepare a few ingredients. You can have bread pudding using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding:
  1. Prepare 1 loaf French Bread
  2. Take 3 eggs
  3. Make ready 1 1/2 cup Raisins
  4. Take 2 Cups Maple Syrup
  5. Prepare 2 Cups Milk (or cream)
  6. Get 1 Tsp. Orange extract
  7. Get Cinnamon
  8. Make ready Nutmeg
  9. Prepare 3 Tbs. Butter
  10. Make ready 2 Tbs. Honey

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

Instructions to make Bread Pudding:
  1. Preheat oven to 350 F. In a saucepan, add syrup, honey, milk, nutmeg, cinnamon and orange extract. Whisk. Bring to a simmer over medium-low heat. While doing that, prepare your bread by cubing it. Also, melt butter in a small pot on low heat.
  2. Simmer the syrup for 5 minutes, whisking occasionally. Move to a pan to allow to cool. Transfer bread and raisins into a large bowl.
  3. Beat three eggs. Add melted butter to bread and raisins followed by the eggs. Mix throughly. Move to a oven safe pan (preferably and cast-iron skillet).
  4. Hopefully your syrup is cooled. If it has, pour it all over the bread. Arrange the bread to get maximum absorption.
  5. Place in the oven and bake for roughly 40 minutes. Place a pan under the bread pudding to catch any spillage. The syrup will bubble while baking and should produce a seductive dessert. Garnish with mint. Enjoy.

Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

So that’s going to wrap this up for this special food bread pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!