Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mallorca bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mallorca Bread is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mallorca Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
Sweet, fluffy, and dusted with powdered sugar, this Puerto Rican Mallorca bread is a delicious treat for breakfast or dessert. Mallorca Bread - Homemade Sweet Bread Rolls with very little kneading required - Soft, fluffy, buttery and damn delicious!!! The perfect dinner or breakfast roll for entertaining.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mallorca bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mallorca Bread:
- Get 1 packet dry yeast(1/4 oz)
- Make ready 1/2 cup lukewarm milk
- Make ready 1 1/2 cup lukewarm water
- Take 8 egg yolks
- Make ready 3/4 cup white sugar
- Make ready 2 sticks butter+ 1 stick for brushing
- Make ready 6 1/2 cup bread flour
- Take 1 teaspoon salt
- Get Powder sugar
It is perfect to have sliced and buttered with your coffee or you can also have a savory version with a slice of ham and Swiss. Pan de Mallorca (mallorca bread) originates from Ensaïmades bread from the Spanish island of Majorca. Thank you, Lord, for being born in a place where Mallorca's exist!! The best part is that you don't need to fly to P.
Instructions to make Mallorca Bread:
- In a large bowl combine eggs,sugar, melted butter and whisk until well combined.In another bowl pour in milk and water, sprinkle in yeast and let it seat for a minute.
- Add yeast mixture to egg mixture and whisk until well combined.In a separate bowl whisk together salt and flour.
- Add flour mixture to the egg mixture one cup at a time until dough just come together.Turn out onto a floured work surface and knead until tacky.
- Transfer to a bowl and cover with a kitchen cloth and let it rise on the counter for 2 hours.The dough can also be refrigerated and rise overnight.
- Flour a clean work surface,turn dough out on a floured surface, sprinkle with flour.Tear the dough into 12 even pieces.
- Roll the dough pieces into 1/2 inch ropes.Shape the ropes into coiled buns,tucking the end under the bun.(as below but mine were not even)
- Preheat oven to 350°C.Place rolls in a pan loosely.Cover with kitchen towel and let it rise another 45 minutes.Using a pastry brush gently brush rolls with melted butter (mixed my butter with cinnamon for flavor).
- Bake for 20-25 minutes until they are just beginning to brown.Allow buns to cool,sift generously with powdered sugar or cocoa powder.Enjoy with coffee.
R. to have a good Mallorca. As a good hostess, I will share this recipe with you! So enjoy this pinch of sugar!! Pan de Mallorca are an egg-rich but light-textured, gently sweet bread roll from Puerto Rico. They're easy to recognize, coiled up and dusted with sugar, and make a delicious breakfast or snack.
So that is going to wrap this up with this special food mallorca bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
