Savory Bread Pudding
Savory Bread Pudding

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

These dishes, known also as strata, can be rich, but they are just as satisfying when made with low-fat milk. The formula works well for any number of cooked vegetables tossed with stale bread and mixed. How to Eat Bread Pudding for Breakfast, Lunch, and Dinner (and Dessert, Duh!) Sweet or savory, bread pudding is the ultimate comfort food.

Savory Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Savory Bread Pudding is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:
  1. Prepare 10 slices white bread, cut into rectangles
  2. Get 135 grams cheddar, cut into super small cubes
  3. Get 50 grams butter
  4. Prepare 1 large (+- 200 grams) onion, cut into small pieces
  5. Take 200 grams ground beef
  6. Prepare 15 grams parsley, finely chopped
  7. Get 1 tsp dried basil
  8. Take 1 1/2 tsp salt
  9. Make ready 1 1/2 tsp pepper
  10. Get 6 large eggs
  11. Take 1.2 liters half-and-half
  12. Take Scallion/parsley/green onion for garnish

Savory Bread Pudding - Ham and Cheese Classic. Disclosure: This post may contain affiliate links. A Savory Bread Pudding recipe with the classic ham and cheese combination. All Reviews for Savory Rosemary Bread Pudding.

Instructions to make Savory Bread Pudding:
  1. Prepare all of your ingredients
  2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
  3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
  4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
  5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
  6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
  7. Stack the bread, sprinkle some cheese, then the beef mixture
  8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
  9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

Savory Rosemary Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines. One of the best parts of the holidays are flipping family favorite recipes to create something new and delicious. Bread pudding, an economical dish designed to use up stale bread, is most often associated with dessert. It's equally comforting turned savory, enriched with cheese and studded with vegetables. Bread pudding becomes a main dish inspired by the flavors of a loaded baked potato.

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