Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red sauce chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Sauce Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red Sauce Chicken is something that I have loved my whole life. They’re fine and they look wonderful.
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! All Reviews for Chicken and Red Wine Sauce. This recipe for Soy Sauce Chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red sauce chicken using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Red Sauce Chicken:
- Take Main Ingredients
- Get 1 pack chicken breast
- Take to taste Okra (desired amount)
- Prepare 1 can corn
- Take 2 cups Rice
- Get Oil (preferably olive)
- Make ready 1 can tomato sauce or 1 tube of tomato paste
- Make ready Lemon juice (or salt and vinegar)
- Prepare White wine (preference, not needed)
- Make ready Seasoning
- Take Ground annatto
- Make ready Ground ginger
- Prepare Garlic powder
- Get Onion powder
- Get Cilantro
- Prepare Parsley
- Prepare Chives
- Take Salt
- Prepare Chili powder
- Get Diced garlic
- Make ready 1/2 Diced onion
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Instructions to make Red Sauce Chicken:
- Soak okra in water with lemons juice or vinegar and salt.
- Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces.
- In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature.
- While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder.
- In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready.
- Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature.
- Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating.
- And it's ready! Enjoy
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So that is going to wrap this up for this special food red sauce chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
