Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised chicken and potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Chicken and Potato is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Braised Chicken and Potato is something that I have loved my whole life.
Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken and Potato:
- Get 2 pcs chicken thigh
- Make ready 2 big potato
- Prepare Garlic and shallot
- Get Oyster sauce
- Get 1 little bit vinegar
- Make ready 1 little bit ketchup
- Make ready 5 pcs peppercorns
Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared! Tips for making this chicken and potato recipe: Start by cooking the potatoes, following the directions on the package.
Steps to make Braised Chicken and Potato:
- Heat wok add oil, fry a little the potato, set aside when done.
- Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.
Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. Transfer the chicken to a plate. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet. Season the chicken lightly with salt and pepper and then generously with paprika.
So that’s going to wrap this up with this exceptional food braised chicken and potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
