Potato stew chicken
Potato stew chicken

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato stew chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato stew chicken is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Potato stew chicken is something that I’ve loved my whole life.

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. This chicken stew wit potatoes is a favorite around here.

To begin with this recipe, we have to first prepare a few components. You can have potato stew chicken using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato stew chicken:
  1. Take 2 tablespoon oyster sauce
  2. Take 1 tablespoon fish sauce
  3. Take 1 tablespoon sweet sauce
  4. Take 1 tablespoon sugar
  5. Get Red onion
  6. Take Big chili for garnish
  7. Make ready Potato
  8. Take Chicken

Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite. Creamer potatoes, being naturally starchier, but still loaded with vitamin C, fibre, and potassium work wonderfully to. Heat olive oil in a large pot over medium heat. Transfer the chicken out of the dutch oven to a plate.

Instructions to make Potato stew chicken:
  1. Prepare your ingredients as below and heat your pot or wok n cooking oil and then caramellize your sugar. (I got mine bit burn due to high heat so,pls low down the heat) picture don’t look really good…Huhu.once caramel brown add in your chicken.Stir and mixed.
  2. Then add in your onion and potato and sauces. Last about one glass of water. Closed your pot or wok and leave it for about 15minute low heat,keep checking Incase it get dry. Always add in water if it’s get too dry. And taste it to get the taste up to your mark and liking.
  3. 2-3 minutes before done add in your chili and leave it.then it is ready to serve. The potato will thickened your gravy so remember to always check on the taste and thickeness. Happy try

Then add some of the chicken stock while scraping to loosen browned bits from the bottom. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper. Tuck the potatoes in between the chicken pieces. Add the remaining tablespoon of oil to the skillet and cook the garlic and onions, stirring and scraping the bottom of the pan.

So that’s going to wrap it up for this exceptional food potato stew chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!