Chicken, mushroom, asparagus and leek tray bake
Chicken, mushroom, asparagus and leek tray bake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my whole life.

Great recipe for Chicken, mushroom, asparagus and leek tray bake. The key to this recipe is to trim the chicken really, really well. This prevents a big pool of grease from forming in the pan.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:
  1. Make ready 5 tbsp extra virgin olive oil
  2. Prepare 5 tbsp white balsamic vinegar
  3. Make ready 3 tbsp fish sauce
  4. Get 3 tbsp soy sauce
  5. Take 1 tsp kosher salt
  6. Prepare 1 tsp ground white pepper
  7. Make ready 2 shallots, thinly sliced
  8. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
  9. Take 750 g cremini mushrooms, quartered
  10. Take 12 asparagus stalks, peeled and halved
  11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Trim as much excess fat and loose skin off the chicken as you can. Enjoy the succulent chicken and crisp puff pastry with a Meanwhile, heat the butter in a saucepan over a low-medium heat. Chicken, mushroom, asparagus and leek tray bake. Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base.

Instructions to make Chicken, mushroom, asparagus and leek tray bake:
  1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
  2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
  3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
  4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

You can add more mushrooms if desired. Stir in the beans, then spoon into the tray, or trays, around the chicken. Pour the stock over the beans and season to taste. Place the leek, thyme, garlic, lentils and radishes in a roasting tin, stir to combine and make four indentations in the mixture. Tips for Making Chicken with Mushroom Sauce.

So that is going to wrap this up with this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!