Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted red potatoes and chicken breast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Remove from the oven and cover with aluminum foil. Add to potato mixture; mix lightly. Remove chicken from marinade; discard marinade.
Roasted Red Potatoes and Chicken Breast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Roasted Red Potatoes and Chicken Breast is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red potatoes and chicken breast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Red Potatoes and Chicken Breast:
- Make ready 1 bag small red potatoes
- Make ready Boneless skinless chicken breast
- Take 1/2 box tomato cherry (halved)
- Make ready Mushroom
- Take 100 gram Arugula
- Get Butter
- Prepare Parmesan cheese
- Prepare Wheat Flour as nedeed
- Prepare Olive oil
- Make ready 5 cloves garlic (grated)
- Make ready To taste chicken powder
- Take To taste salt pepper
Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
Instructions to make Roasted Red Potatoes and Chicken Breast:
- Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes
- Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender.
- While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper
- Heat a pan, add butter,put chicken in the flour and fry untill golden
- Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes.
- After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done..
- Now it is ready to serve šš²š„³
While this roast chicken breasts and potatoes recipe does take a bit of time in the oven, the prep work is easy. It basically amounts to cutting potatoes, whisking together a few marinate ingredients and coating the chicken and potatoes with it. Root vegetables are suggested since mostly the cooking time will be about the same as the chicken. So use the potatoes you want, I suggest something like red potatoes or Yukon since the skin is thin. Russets will work, but I would peel them due to the thick skin.
So that is going to wrap it up for this special food roasted red potatoes and chicken breast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
