Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken Thighs with Broccoli 🥦 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:
- Make ready 10 cloves minced garlic
- Prepare 1/8 teaspoon ground ginger
- Get 1/8 teaspoon crushed red pepper
- Take 1/8 teaspoon black pepper
- Get 1 can (14.5 ounce) reduced sodium chicken broth
- Get 2 tablespoons teriyaki sauce
- Make ready 1 tablespoon soy sauce
- Make ready 4 tablespoons honey
- Make ready 1 large pack chicken thighs (skin on, bone in)
- Make ready 1 large pack frozen broccoli florets
- Prepare Parsley flakes
- Get Garlic powder
The honey-soy-garlic marinade for the chicken does double duty as an irresistible sauce to drizzle over everything. Lining your baking sheet with foil will protect your pan from the sticky honey-soy-garlic sauce, so cleanup will. Part of the speed comes from being efficient with your pans—the pepper mixture cooks in the same pan used to crisp the chicken skin (adding fantastic flavor), and the broccoli and chicken roast together on a single baking sheet. Dress up the broccoli even more with a squeeze of lemon, grated Parmesan cheese, and a pinch of crushed red pepper.
Steps to make Roasted Chicken Thighs with Broccoli 🥦:
- In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
- Rinse and pat dry your chicken thighs and place into a large baking dish….
- Place frozen broccoli florets into baking pan with chicken thighs……
- Sprinkle all with parsley flakes and garlic powder….
- Stir your wet ingredients together and pour over chicken thighs and broccoli…..
- Cover and bake at 400 degrees for 1 hour…..
- Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
- Serve with white rice and enjoy 😉!!!
Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner. Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. Lightly oil a baking sheet or coat with nonstick spray. Arrange chicken thighs, broccoli florets and cauliflower florets on a sheet pan lined with parchment paper (I used two sheet pans, to space the vegetables out so they get crispier). Drizzle with avocado oil and sprinkle with seasonings (don't worry about tossing, just make sure the oil and seasonings are somewhat evenly spread across all of the ingredients).
So that is going to wrap it up with this special food roasted chicken thighs with broccoli 🥦 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
