Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken bacon sundried tomato pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Bacon Sundried Tomato Pasta is something that I have loved my entire life. They are nice and they look fantastic.
Leftover rotissere chicken is also an option. While I love a good pasta sauce, sometimes I just don't want it. Making pasta this way allows for some real yummy goodness and a real rustic feel, sans the sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Get 1 (16 oz) bag penne pasta
- Get 1/2 package bacon
- Prepare 1 (8 oz) jar sun dried tomatoes in oil
- Get 1 (8 oz) bag shredded white cheddar cheese
- Take Garlic powder for seasoning
- Get 2 chicken breasts or 4 chicken cutlets
- Take 2 tbs butter
- Get 2 green onions/scallions
Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. Start cooking bacon over medium heat. Once chicken is cooked, remove & cube.
Steps to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
Add garlic to the bacon fat and cook over medium heat until fragrant but not browned. Cook pasta according to package instructions. Drain and add noodles to garlic and wine pan. Add sun-dried tomatoes, sliced chicken and bacon and toss to coat. Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream.
So that’s going to wrap this up with this special food chicken bacon sundried tomato pasta recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
