Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade blackened seasoning (like popeye's chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Blackened Seasoning (like Popeye's Chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Homemade Blackened Seasoning (like Popeye's Chicken) is something that I have loved my whole life. They’re nice and they look fantastic.
This homemade blackened seasoning recipe is easy to make! Homemade blackening seasoning is a lot easier than you think to make. Do you ever go to a restaurant and have blackened chicken Alfredo or maybe blackened salmon and you wonder how they did it?
To begin with this recipe, we must prepare a few components. You can cook homemade blackened seasoning (like popeye's chicken) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Take 1 tbsp paprika
- Take 4 tsp dried thyme
- Get 2 tsp onion powder
- Take 2 tsp garlic powder
- Take 1 tbsp white sugar
- Take 1 1/2 tsp black pepper
- Make ready 1 tsp cayenne pepper
- Make ready 1 tsp dried oregano
- Get 1/2 tsp ground nutmeg
- Take 3/4 tsp ground cumin
This homemade blackened seasoning mix is perfect with fish, chicken, or any place you want a great spicy taste. To make this seasoning Cajan, just crank up the cayenne to the upper end of the range. Creole is usually the mildest and may have a variety of herbs mixed in like oregano, basil, and thyme. Blackened seasoning, or blackening seasoning, is usually used as a dry spice rub on protein sources like chicken, shrimp, or fish.
Steps to make Homemade Blackened Seasoning (like Popeye's Chicken):
- Place all ingredients in a container with a lid.
- Holding lid securely shake vigorously.
- We use this seasoning on fish, chicken breasts, shrimp, and steak.
Besides the redfish that made the technique famous, popular fish to blacken include salmon, grouper, catfish, tilapia, shrimp, and mahi-mahi. I have been making homemade blackened seasoning for over eight years now. I guess this would be the first homemade spice blend that I ever made. I started making this because I couldn't find a blackened seasoning that had a nice kick without all of the salt. How to Make Homemade Blackened Seasoning.
So that is going to wrap it up with this special food homemade blackened seasoning (like popeye's chicken) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
