Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken angara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Angara is lightly spiced and the trick to the smoky flavour is the infusion of coal smoke in the marinade and curry by pouring ghee on a burning piece of charcoal. Chicken Angara Kabab is a spicy, fiery, hot dry Indian Chicken Appetizer recipe just like the Chicken Boti Kabab that'll Absolutely tender chicken pieces completely coated in a secret Angara marinade. Angara Chicken Recipe by Yes I can Cook, your favorite YouTube Channel.
Chicken Angara is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Angara is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken angara using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Angara:
- Get 350 gr chicken (with bones curry cut pieces)
- Make ready 1 1/2 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 10 peppercorns
- Prepare 3 cloves
- Take 1 cinnamon stick 1
- Prepare 2 1/2 cardamom
- Prepare 2 dry red chillies
- Get 125 grams curd
- Get 1 1/2 tsp ginger garlic paste
- Take 1 tomato
- Make ready 1 onion (fried)
- Get 1/2 teaspoon salt
- Take 1/4 tsp red food coloring
- Make ready 1 1/2 tbsp oil
- Make ready 1 tsp Kashmiri red chili powder
Chicken Angara is a mouth watering dish, the smoky aroma and charcoal flavor is the main curiosity that revolves around. This dish is slightly spicy and is simple as well as quick recipe. Chicken Angara - Chicken angara is another recipe of spicy dry chicken curry. Chicken angara is made with boneless chicken pieces cooked in a.
Steps to make Chicken Angara:
- Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
- Grind to make a fine powder.
- In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
- Now take a chopped fried onion and a tomato and grind to make a paste.
- Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
- Cover and set aside for 1 hour.
- After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
- Cook on high flame for 5 minutes and then add the marinate.
- Cook for 5 minutes on medium flame and add the onion and tomato paste
- Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
- Cover and cook on low heat for 20 minutes
- Serve hot and enjoy.
Its an easy chicken recipe and fascinates your diners. Their main curiosity revolves around the Since this is a boneless chicken recipe, its simple and is quick, making it an ideal dish to present to guests. Chicken Angara is a smoked chicken gravy which you can make it at home to try variety from everyday chicken recipes! Chicken Angara can be served with any Indian bread or bhakri. Chicken Angara is a spicy and delicious South Indian Curry.
So that is going to wrap this up with this exceptional food chicken angara recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
