Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken piccata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes.
Chicken Piccata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Piccata is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Piccata:
- Prepare 2 skinless, boneless chicken breasts
- Take Oilve oil
- Prepare 2 Tbsp. Capers, rinsed
- Take 1 garlic clove, crushed
- Take 1 1/2 lemon tested, and juiced and 1/2 sliced
- Make ready 1 C. Chicken stock
- Make ready 1/2 bunch flat leaf parsley, chopped
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. The lemon-garlic, butter sauce will have you licking your plate! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth.
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
The sauce was still so good that I wanted. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
So that’s going to wrap this up for this exceptional food chicken piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
