Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken pakora is a crisp fried appetizer made with chicken, gram flour.. Chicken pakoda can be made in various versions and here I would like to share two versions of making chicken pakoda which are absolutely delicious in taste and can be made any time of the day. Chicken Pakoda Recipe, Learn how to make Chicken Pakoda (absolutely delicious recipe of Chicken Pakoda ingredients and cooking method) About Chicken Pakoda Recipe: When it comes to.
Chicken pakoda is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken pakoda is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken pakoda using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken pakoda:
- Prepare 500 gr chicken
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp garam masala 1 tablespoon
- Make ready 2 tablespoons Kashmir chilli powder
- Get to taste salt
- Get 2 tbsp chickpea flour
- Prepare 2 tbsp rice flour
- Make ready 2 tbsp coriander leaves, chopped
- Make ready 2 tbsp curry leaves, chopped
- Take 1 lemon, squeezed
Chicken Pakoda Recipe, How To Make Chicken Pakoda Recipe. Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. Healthy & Crispy chicken pakora taste with tomato sauce and green chili sauce to make it more delicate. The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with chicken and besan or the chick pea flour.
Instructions to make Chicken pakoda:
- Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.
- Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.
- Serve hot with lemon squeezed onion
You can serve them with some mint chutney or just relish it. Spicy Chicken Pakoda recipe perfect for parties. There are three ingredients that make for Tamilnadu style Pakoda. Chicken pakora (pakoda) is a crispy and crunchy appetizer, also it is a quick evening snack. Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. chicken pakoda, chicken pakora, how to make chicken pakoda, garam pakoa, garam pakoda, crispy chicken pakoda, south indian pakoda, spciy pakoda, non vegetarian snacks, kids recipes.
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