Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken chasseur. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken chasseur is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken chasseur is something which I have loved my entire life. They are fine and they look fantastic.
Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes.
To get started with this particular recipe, we must prepare a few components. You can cook chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chasseur:
- Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
- Make ready 500 g brown mushrooms, sliced about 1/2 cm thick
- Make ready 1 medium onion, chopped
- Get 3 cloves garlic, finely chopped
- Get 1 handful fresh thyme (about a dozen sprigs)
- Take 3 tbsp tomato paste
- Prepare 1/2 cup brandy
- Make ready 3 cups chicken stock
- Get 3 tbsp cold unsalted butter
A less known French classic, this chicken dish is quick, easy and delicious. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. Serve it with creamy mash and a crisp green salad. Comforting, filling chicken recipe, a real family favourite that takes just ten minutes to prepare, by Gary Rhodes.
Instructions to make Chicken chasseur:
- Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
- Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
- Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
- Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.
Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity. This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French. This chicken chasseur recipe makes a quick meal that is very popular here in France.
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