Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. She is a Southern Cook who learned to cook at an early age with her mama, granny and maw-maw.
Cooking Mama's Chicken & Chorizo Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cooking Mama's Chicken & Chorizo Gratin is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Get 100 grams Chorizo
- Prepare 450 grams Chicken breast diced
- Get 1 Onion diced
- Take 1 Courgette halved & sliced
- Make ready 1 Pepper diced
- Make ready 400 grams Tin of chopped tomatoes
- Prepare 1 tbsp Tomato puree
- Take 1 tbsp Tomato ketchup
- Get 1 clove Garlic crushed
- Prepare 1 tsp Smoked paprika
- Make ready 1 pinch Chilli powder
- Take 1 tsp Dried oregano
- Take 1 tsp Dried thyme
- Get 1 tsp Dried sage
- Get 1 Salt and pepper to season
- Get 50 grams Grated mozarella
- Prepare 100 grams Breadcrumbs
- Get 1/4 pints water
Mama's Southern cooking is the kind of thing that extends way beyond fried chicken. Mama always teaches her kids how to cook. That's how Southern cooking gets passed down from generation to. Skip the bucket of fast-food fried chicken and remember what it's like to eat "real" fried chicken like Mama used to make.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Big Mama would wring the chickens' necks, then drop them in scalding water so she could then pluck all of their feathers. Big Mama's Fried Chicken. by: GrandbabyCakes. Results found for "cooking mama chicken" Adjust or maximize. Add this game to your web page. Cooking Mama - Mama Kills Animals.
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