Chicken65
Chicken65

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken65. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. Hot, spicy and a perfect chicken starter made in restaurant style. If you are a chicken lover, then you will love this recipe.

Chicken65 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken65 is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken65 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken65:
  1. Take 500 gms small chicken pieces
  2. Make ready 2 teaspoons cornflour
  3. Make ready 2 tablespoons ginger-garlic paste
  4. Take 2 teaspoons youghurt
  5. Get 3 teaspoons kashmiri Red chilli powder
  6. Get 2 teaspoons black pepper
  7. Make ready to taste Salt
  8. Get 1 lemon
  9. Make ready 2 teaspoons mustard seeds
  10. Take 2 dry red chillies
  11. Prepare 2 teaspoons green chilli
  12. Make ready 2 teaspoons grated garlic
  13. Prepare 1/2 cup curry leaves
  14. Make ready 3 teaspoons tomato ketchup
  15. Take 1 cup Soyabean oil
  16. Make ready 1 cup water

In a bowl, mix yogurt, salt to taste, turmeric powder. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! It's a simple fried chicken recipe with. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Steps to make Chicken65:
  1. Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.
  2. Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.
  3. Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water.
  4. When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.
  5. Finally serve as starter.

I didn't give a serious thought until the little one started tasting and liking chicken. I am sure most would agree with me on this. Chicken deep fried in oil with the extra.

So that’s going to wrap this up with this special food chicken65 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!