Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken_soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth. Chicken noodle soup is just the start.
Chicken_soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken_soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook chicken_soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_soup:
- Take 1 kg chicken - skinless
- Make ready 1 small onion - diced
- Take 1 cinnamon stick
- Prepare 2 bay leaves
- Get 4 cardamom pods
- Get 1 cup egyptian rice
- Take 1 tbsp ghee
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Take 7 cups water
- Take 1 lemon sliced for garnish
This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. The easiest way to make hearty chicken soup is to place your cut and washed chicken breast in a pot with salt, bay leaves, and water. She describes the perfect chicken soup as "clear goldene yoykh, or golden broth, as it is called in This soup was richer, more savory, and altogether more awesome than any chicken soup I'd ever.
Steps to make Chicken_soup:
- Start by washing the rice, strain and set aside
- In a deep pot add the ghee, then add the chicken and stir until it changes to a golden colour on the outside
- Next add the water to the pot, along with the cinnamon stick, cardamom pods and cover. Simmer on a low heat for 35- 45 minutes or until the chicken has cooked
- Remove the chicken from the broth, debone and shred. Set aside
- In another pot, strain the chicken stock from the pot. Add the rice, ground cinnamon, salt and cover. Simmer for 30 - 45 minutes or until the rice has cooked.
- Add the shredded chicken back in the soup and simmer for 5 minutes until the ingredients are well combined
- Transfer the soup to your choice of serving dish, garnish as desired. Serve hot with lemon juice.
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