Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. This teriyaki chicken recipe is bursting with flavor and easy to make!
Teriyaki chicken is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Teriyaki chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teriyaki chicken:
- Take 8 Chicken thigh cutlets
- Prepare 2 Soy sauce
- Make ready Mirin 2
- Take 2 Cooking wine
- Make ready Maple syrup 1
- Prepare Ginger
Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Teriyaki chicken is a Japanese dish with teriyaki sauce. Teriyaki Chicken is one of the classic takeout recipes we all love. No one thinks about how to make it at home mostly because we either have a restaurant we love or because we buy teriyaki sauce like.
Steps to make Teriyaki chicken:
- Take off the bone of chicken thigh cutlets
- Pan frying chicken thigh until crispy look
- Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.
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