Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hells chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hells Chicken is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hells Chicken is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook hells chicken using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hells Chicken:
- Make ready 6 chicken breasts (boneless/skinless/
- Get Vegetable oil (as needed)
- Make ready Dredge
- Get 1/2 cup flour
- Get 3 Tbsp cajun seasoning
- Take 3 Tbsp red pepper flakes
- Prepare Sauce
- Take 28 oz diced tomatoes
- Get 1/4 cup onion (diced)
- Take 4 garlic cloves (minced)
- Make ready 1 Tbsp cajun seasoning
- Get 1 tsp red pepper flakes🌶
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Steps to make Hells Chicken:
- Butterfly chicken breasts. Mix dredge ingredients in a bowl. Dredge chicken and fry in oil over medium high heat until golden. Aprox 4 minutes per side.
- Once chicken is browned, remove from pan. Turn heat to medium and add onion and garlic. Sauté for 2 minutes, then add the remaining Sauce ingredients and mix well.
- Add 3 Tbsp of the dredging flour to sauce and stir into sauce. Add chicken into the sauce, cover and cook for 10 minutes. Serve immediately.
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