Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, popcorn chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Popcorn Chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Popcorn Chicken is something which I have loved my whole life. They are nice and they look fantastic.
Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Get Popcorn Chicken Recipe from Food Network. Instead, make your own at home.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have popcorn chicken using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Popcorn Chicken:
- Get 160 grams Chicken (chopped in small popcorn size pieces)
- Take 1/4 tsp Salt
- Make ready 1/2 tsp Pepper powder
- Take 1 tsp Ginger Garlic Paste
- Get 1/2 tsp Baking powder
- Make ready 2 tsp Tomato Ketchup
- Get 1/4 tsp Curry Masala
- Get 1 Egg
- Make ready 1/2 cup Cornflakes
- Prepare Oil for deep frying
Serve it with some Crockpot mac and Cheese, pasta salad or even fruit salad for a simple meal! It's crispy and delicious and a favorite with so many! You'd be surprised just how simple this homemade popcorn chicken is. Popcorn chicken is much popular in every part of the world and makes its presence on the menus of KFC, fast food centres & even in restaurants.
Steps to make Popcorn Chicken:
- First marinate the chicken with 1 tsp Ginger Garlic Paste, ½ tsp Baking soda, ½ pepper powder, ¼ tsp Salt, 2 tsp Tomato Ketchup, ¼ tsp Curry Masala and 1 Egg and keep aside for 15 minutes.
- After 15 minutes, grind or crush ½ cup cornflakes.
- Now take 1 marinated popcorn and coat well on the crushed cornflakes. Reapet the process for all the pieces of popcorn.
- Refrigerate the pieces for 15 minutes.
- After 15 minutes deep fry the Popcorn Chicken, remove from heat, Serve and enjoy.
I am sure these delicious, flavorful & crisp fried tender popcorn chicken will be your new favorite. Be sure to chop the chicken up small. It takes a bit of time but ensures you get those small bites of chicken. Don't be tempted to leave out the olive oil. To make popcorn chicken, start by cutting some skinless chicken breasts into bite-size pieces.
So that is going to wrap it up for this exceptional food popcorn chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
