Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken piccata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Piccata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Piccata is something which I’ve loved my whole life.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right? recipes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata:
- Prepare 2 skinless, boneless chicken breasts
- Prepare Oilve oil
- Make ready 2 Tbsp. Capers, rinsed
- Get 1 garlic clove, crushed
- Prepare 1 1/2 lemon tested, and juiced and 1/2 sliced
- Get 1 C. Chicken stock
- Get 1/2 bunch flat leaf parsley, chopped
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. The lemon-garlic, butter sauce will have you licking your plate! Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth.
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
The sauce was still so good that I wanted. Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Made it exactly as stated and it was fantastic! It was easy and unlike some other chicken piccata recipes, the sauce was very lemon-y and delicious!
So that is going to wrap it up for this special food chicken piccata recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
