Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gnocchi with blue cheese sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gnocchi with Blue Cheese Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gnocchi with Blue Cheese Sauce is something that I have loved my entire life.
A rich blue cheese sauce coats the gnocchi which is tossed with a bit of fresh spinach and topped with some crispy prosciutto. I've got a good one to share with you today guys - Gnocchi with Blue Cheese and Frizzled Prosciutto! Gnocchi are not difficult to make, but it's important to use floury, not waxy, potatoes and to cook them whole and unpeeled so they don't absorb any water..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi with blue cheese sauce using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Blue Cheese Sauce:
- Take Gnocchi
- Get 180 g (6.34 oz) Mashed potato mix
- Make ready 560 ml (18.93 fl oz) Hot milk / Hot water
- Get 250 g (8.81 oz) Bread flour
- Prepare 1 tsp Fine salt
- Get Cheese sauce
- Take 100 g (3.52 oz) Blue cheese
- Take 200 ml (6.76 fl oz) Heavy cream
- Get Toppings
- Take to taste Ground black pepper
- Make ready to taste Acacia honey / Truffle honey
- Prepare to taste Dill
To serve place the gnocchi in a bowl then cover with the sauce. Sprinkle with some parmesan and serve immediately. Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them.
Instructions to make Gnocchi with Blue Cheese Sauce:
- Make mashed potatoes with milk or water.
- Mix bread flour and salt. Add it to the mashed potatoes little by little.
- Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids
- Add some extra bread flour if the gnocchi mixture is too soft.
- Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi.
- Boil gnocchi with plenty of water.
- It's done boiling when they start to float on the surface. Drain the water.
- Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!
- Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well.
- Add gnocchi to it and mix gently.
- Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!
- If you're not interested in cheese, mix with tomato sauce. It also is good!
- Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!
A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Discover Gino's beautiful gnocchi with blue cheese - it's so simple, and so tasty! Chicken & Homemade Gnocchi in Buttermilk Blue Cheese Sauce. Add the buttermilk, chicken stock and blue cheese. Stirring until sauce starts to thicken.
So that’s going to wrap this up for this exceptional food gnocchi with blue cheese sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
