Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, how to make stuffed tinda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make stuffed tinda is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. How to make stuffed tinda is something which I’ve loved my entire life.
How To Make Masala Tinda By Maria. In this video you learn about how to make stuffed chicken tinda by Cooking with eman abid. Bharwan tinda or stuffed tinda recipe with step by step pics.
To get started with this recipe, we have to first prepare a few ingredients. You can cook how to make stuffed tinda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to make stuffed tinda:
- Make ready Some tinda
- Prepare 2 grated onions
- Make ready 2 grated tomatoes
- Get 1 tablespoon ginger garlic spoon
- Make ready 1 tablespoon oil
- Make ready As required Garam masala
- Get 1 tsp Kichen king masala
- Get 1 tsp Achari masala
- Take 1 tsp Turmeric powder
- Prepare As per taste Salt
This tinda recipe is one of the simplest and tastiest ways of cooking tinda. To begin making the Punjabi Style Tinda Sabzi, first heat oil in a heavy bottomed pan. Add the cumin seeds and once they splutter add the garlic, onion and saute till the onion turns translucent. Once done add the chopped tomato, tinde, tomato paste, asafoetida, turmeric powder, salt, red chilli powder and.
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
Bharwan Tinda or Stuffed Tinda recipe with little by little following instructions. This is a Punjabi recipe of thinda or apple gourds in an onion-tomato based gravy. Do no longer reduce until end. This is a stuffed version of tinda and it is a dry dish. Hope you will give this a try and let me know how it turns for you.
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