How to: Brown Gravy
How to: Brown Gravy

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, how to: brown gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to: Brown Gravy is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. How to: Brown Gravy is something that I’ve loved my entire life.

Brown gravy is not difficult to make, but the process moves quickly. All gravy starts with a simple roux, just melted flour and a fat (like butter), to provide a rich, thick base. From there you add the flavorings and coloring.

To get started with this recipe, we must prepare a few ingredients. You can have how to: brown gravy using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to: Brown Gravy:
  1. Get 4 tbsp flour
  2. Take 4 tbsp butter
  3. Take 2 cups beef broth

This recipe is perfect for any dish that calls for brown or beef gravy. How to make gravy with flour and water? My recipe below uses flour and beef broth but some people use a combination of water and broth instead of all broth. Here are some TIPS on how to make homemade brown gravy: Use UNSALTED butter and LOW SODIUM broth to prevent the gravy from.

Instructions to make How to: Brown Gravy:
  1. Melt the butter over medium-low heat.
  2. Add the flour.
  3. Stir.
  4. Add the broth. Stir. Simmer for a couple of minutes. The gravy will thicken fast.
  5. Serve as desired.

You need to throw some fat in first. Fat cooked with flour is called a roux. Heat your oil/butter/lard/shortening/pan drippings/bacon grease in a pan. Add an equal weight of flour and cook it over medium to medium high heat, stirring all the time. Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.

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