Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, how to prepare cardoons. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have how to prepare cardoons using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to Prepare Cardoons:
- Take 1 bunch Cardoons (about 60 cm long)
- Take 1 Lemon
- Prepare 1 tsp Salt
- Prepare 1 potful Water
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Steps to make How to Prepare Cardoons:
- The cardoon stalks are edible, so remove the green leaves. It's surprisingly easy to remove them by holding the base firmly, then striping off the leaves.
- Wear gloves to avoid staining your hands and use only the middle part of the stalks. Fill a bowl with water, squeeze in the lemon, also adding the lemon rinds.
- The photo shows the discarded portion of the leaves and fiber. To remove the fiber, shave the flesh with a knife leaving 8 cm of the outer flesh, then pull up to easily remove the fiber.
- Place the stalks, the salt, and the lemon water with the lemon rinds into a pot with plenty of water. Boil until tender. The boiling time should be a little less than an hour (about 40 minutes at the least).
- Drain, then let cool. Taste and if they are still fibrous, then return them to the pot. They are ready for using in other dishes.
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