How to Boil Broccoli
How to Boil Broccoli

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, how to boil broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

How to Boil Broccoli is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. How to Boil Broccoli is something that I have loved my entire life. They are fine and they look wonderful.

To boil broccoli, start by cutting off the stem and separating the top into individual florets. When the broccoli is done boiling, drain the florets using a colander and let them cool before serving. Delicious, Tasty, Healthy, low calorie, low fat, low carb Broccoli!

To get started with this recipe, we must first prepare a few components. You can have how to boil broccoli using 1 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make How to Boil Broccoli:
  1. Get 1 large head Broccoli (choose a head with sturdy florets and a thick stem)

If you are wondering about how to boil broccoli, we have compiled the following steps as a guide for you. Broccoli cooks quickly, and the key is to cook stems and florets separately as the broccoli stems take longer to cook. Bring water to a boil in a saucepan on high heat, and add a pinch of salt. One of the simplest ways to cook broccoli is to boil it.

Steps to make How to Boil Broccoli:
  1. Wash the broccoli well.
  2. Cut the florets into large bite-sized pieces. Make some vertical slits into the stems if they are thick. Peel off the tough stringy sections of the main stem and cut the stem vertically into pieces.
  3. Add 1 cm of water to the pot. First place the stem pieces into the pot, and then place the florets in. Try to make sure that they do not get covered by the water. A small pot is best.
  4. Cover the pot with a lid and turn the heat to medium. Don't add salt. Once steam is escaping from the lid, lower the heat to low and steam for 2 minutes.
  5. Stop the heat and let sit while covered for 1 more minute. Remove the lid and drain the water.
  6. Place the broccoli on a plate and let them cool naturally. Don't rinse with water!
  7. This is the method I always use when I'm boiling broccoli that I have picked myself (4 cm thick stem, 18 cm around the head.) This was a pretty big head of broccoli.
  8. I used an 18 cm pot. Use in various dishes.

All you have to do for this cooking method is to fill a saucepan with boiling water from the kettle and place the pan. Remove with a slotted spoon and plunge immediately in the ice water. From roasted broccoli to steamed broccoli to stir-fried broccoli, there are so many ways to enjoy broccoli. A side of broccoli pairs well with virtually any cut of chicken, pork beef, or fish, but it can also stand alone strong as a vegetarian main. Broccoli is versatile, it's full of essential nutrients and antioxidants, and it's a vegetable that many kids like, because the florets look like.

So that’s going to wrap this up with this special food how to boil broccoli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!