Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, how to bake bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to Bake Bacon is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. How to Bake Bacon is something which I have loved my whole life.
Baking bacon makes it possible to make candied bacon. Bacon is it's own best reason to cook bacon. Baking rack (Optional: Cooking the bacon on a rack makes the bacon crisper, and lets the grease drip.
To get started with this particular recipe, we have to first prepare a few components. You can cook how to bake bacon using 1 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make How to Bake Bacon:
- Make ready 1 lb bacon ( or more or less)
Exact baking time will depend on the thickness of the bacon and how crispy you like it. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. Then simply reheat what you need in the.
Instructions to make How to Bake Bacon:
- Preheat oven to 400°
- Line rimmed baking sheet with aluminum foil.
- Lay bacon on pan in single layer (Will need 2 pans if cooking full pound)
- Bake for 12-13 minutes for crisp bacon. You do not need to flip bacon. Will take longer if you use thick cut bacon. Adjust time to suit your taste.
- Transfer cooked bacon to paper towel lined plate. Dab top of bacon to remove excess grease.
- Don't forget to save your bacon grease! I keep mine in a small plastic container in the refrigerator.
Try Rach's easy, hands-off method: bake bacon on a slotted pan! "When it comes out, it's evenly brown, perfectly flat and crisp," Rach says. "Plus all the fat drips away." Baked bacon is one of those rare culinary situations where the method that yields a superior result (baked bacon) is actually easier than the conventional method (pan frying). An oven-safe rack allows the heat to circulate evenly around the bacon, a key component of bacon excellence. Slide the baking sheet onto the rack and close the oven door. You don't need to flip the bacon as it cooks. The end result will be perfectly flat and evenly cooked bacon!
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