How to prepare "Chettinad Tomato Kuruma"
How to prepare "Chettinad Tomato Kuruma"

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to prepare "chettinad tomato kuruma". It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chettinad tomato Kurma is the Chettinad style tomato Curry which is easy to prepare and filling when paired with rice and roti. Kurma or vegetable curry is a very significant dish in the Chettinad cuisine. It makes use of all the aromatic spices like fennel seeds, whole garam masala ingredients.

How to prepare "Chettinad Tomato Kuruma" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. How to prepare "Chettinad Tomato Kuruma" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have how to prepare "chettinad tomato kuruma" using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make How to prepare "Chettinad Tomato Kuruma":
  1. Prepare 1 Onion
  2. Get 3 Tomatoes
  3. Prepare 1 Bay leaf
  4. Take 1 Black stone flower (Kalpasi)
  5. Get 1/4 tsp Cumin seeds
  6. Take 1 string Curry leaves
  7. Make ready 1/2 tsp Chilli powder
  8. Prepare 1 tbsp Coconut oil
  9. Get As needed salt
  10. Prepare To Grind:
  11. Make ready 1 tbsp grated Coconut
  12. Take 1/2 tbsp roasted gram dal
  13. Get 1/4 tsp fennel seeds
Steps to make How to prepare "Chettinad Tomato Kuruma":
  1. Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water.
  2. Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely.
  3. Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want.
  4. Switch off the flame and serve hot with Idli or dosa. you can have with roti as well..

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