Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato cutlet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cutlet is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Potato cutlet is something that I’ve loved my entire life. They’re nice and they look wonderful.
Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlets - Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets - Blend all the chutney ingredients into a fine paste.
To get started with this recipe, we must prepare a few components. You can have potato cutlet using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato cutlet:
- Make ready 6 russet potato big
- Make ready 500 grams Minced meat (chicken or mutton)
- Take 2 onions
- Prepare 2 tbsp Coriander leaves chopped
- Take 1 tbs Ginger garlic finely chopped
- Prepare 1 tbsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Prepare 1 tbsp Garam masala powder
- Take to taste Salt
- Prepare 2 Eggs
- Prepare 1 and 1/2 cup Bread crumbs
- Prepare as required Oil to fry
It can be eaten as an appetiser or as a side dish. Potato cutlet is also known as aloo chop or aloo tikki. Find potato cutlet stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Potato cutlet:
- Wash potatoes and boil until soft.
- Take the potatoes and remove the skin when it cool.
- Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
- Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
- Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
- Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
- Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
- Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
- Serve with sweet and sour sauce
Potato cutlets with mushroom filling are usually eaten as an afternoon snack, alongside tea, or as a side dish along with rice and vegetables or lentils. If I were to be completely honest, though. What started as something to do in my free time while I stayed at home with my daughter. Potato cutlet is a delicious combo of boiled potatoes and green peas. The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil.
So that’s going to wrap it up with this special food potato cutlet recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
