Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans and potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The main ingredients are cheap, filling potatoes and green beans. The beans can be added fresh or frozen. That depends on whether you want to splash out That's where this Super Simple Green Bean & Potato Curry with no fancy-schmancy spices or herbs comes in.
Beans and potato curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beans and potato curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beans and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beans and potato curry:
- Get 250 gm beans
- Get 1 large potato
- Take 2 tsp oil
- Take 1 onion
- Prepare 1 Small tomato
- Prepare to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp garam masala
- Prepare 100 ml water
- Take 1 bunch Coriander leaves
But I love to have it as a curry cooked the Indian way. Cooking the bean and potato curry. While the potatoes are boiling, place a separate cooking pan over medium heat. Make sure the mustard seed is not burning as this will make the milk.
Instructions to make Beans and potato curry:
- Add one tablespoon of oil in a pan
- Add onion and add salt and then add tomatoes sache them until soft then add potatoes and beans add all the spices above-mentioned and cook with lid on.
- When all the veggies are soft add water and again cook for 10 minutes with lid on and finally add garam masala and coriander leaves and switch off the flame.
- Good combination with roti and rice
This curry is tasty to eat and very simple to make. Check the seasoning and stir in the coriander. Serve with a dollop of natural yogurt. Top tip for making Aubergine, bean and potato curry. Add the potatoes and spinach along with the drained kidney beans and mix well.
So that is going to wrap this up for this special food beans and potato curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
