Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato bharta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo Bharta, Bhorta, Chokha, bhaate are various names of similar mashed potato dish from different regions in India (from Bengal, Rajasthan, Bihar and other states). Mashed Potatoes are spiced and flavored depending on the the region, state, family, personal preference and served as side with dals and rice. Bharta or Bhorta means something that is mashed.
Potato bharta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Potato bharta is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato bharta using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato bharta:
- Prepare 3 potato
- Prepare 1 onion
- Prepare 2 chili
- Get 2 tablespoons Mustard oil
- Prepare as per requirement Salt
You take the boiled ingredients, mash and cook them together. The usual baingan bharta (or eggplant mash) is prepared with a generous dose of onions. This recipe is a case in point that a nice baingan bharta sans onions can taste delicious. Occasional frying is also good if we use cold pressed oils.
Instructions to make Potato bharta:
- Boiled the potatoes and then peel it
- Cut onion and chili into small pieces and fry it with mustard oil. Add it with potatoes
- Mixed it properly with the help of spoon or by using hand. Add salt into it. Potato bharta is ready to eat with mutton curry and rice
Potato starch is used in baking as well for making gluten-free bread or biscuits. If you love potatoes, you might like this side dish, potatoes in mushroom sauce as well. Aloo bharta is a super yummy Indian style spiced mashed potato sabzi prepared especially in northern parts of India. This sabzi is a perfect blend of spices and making this dish is really easy as well. Just pressure cook the boiled potatoes and then saute them with desi masalas.
So that’s going to wrap this up with this special food potato bharta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
