Potato Rabdi (dessert)
Potato Rabdi (dessert)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato rabdi (dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Rabdi (dessert) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato Rabdi (dessert) is something which I have loved my entire life. They’re nice and they look fantastic.

Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely This Sweet Potato Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sweet potato is an excellent choice for your health!

To get started with this recipe, we must prepare a few ingredients. You can cook potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Rabdi (dessert):
  1. Make ready 1 potato
  2. Take 5 cups whole milk
  3. Make ready 2 tsp sugar/ substitute/ honey
  4. Get 5-6 sandal flower petals
  5. Make ready 2 tsp butter
  6. Get 1/2 tsp corn flour
  7. Take 1 cup coffee creamer (powder)
  8. Make ready 9-10 pistachio

Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on. This is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is And this is the BEST part of this dessert. Hence it is called lachha rabdi malai too.

Steps to make Potato Rabdi (dessert):
  1. Peel the potato, grated it in the water
  2. Heat the pan, add butter and now remove water from potato and cook in butter
  3. Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
  4. Continuously stirrer spoon and mix well
  5. Once it's thick n almost half I quantity add sugar and cook 1 min more
  6. Now garnish with pistachio or cashew almonds, can serve hot or cold

The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. Lachcha Rabdi -Indian Classic Dessert made with thickened milk and nuts, how to easily make lachcha rabdi at home. Lachcha Rabdi is a classic Indian dessert ,specially popular in North India. This is a mouth watering classic Indian dessert made for festive occasions. Lets enjoy a delicious Rabdi & many other Pakistani Desserts Recipes in English at kfoods.com.

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