Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, masala potato. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. This delicious side dish tastes not only delicious but is also aromatic & easy. Potato Masala For Dosa - By VahChef @ VahRehVah.com.
Masala potato is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Masala potato is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala potato using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala potato:
- Take 3 chopped potato
- Take To taste salt and black pepper powder
- Prepare To taste Red chilli powder
- Get As needed oil for frying
I used to make this twice in a week for her. Sometimes i will pack to her school also. The most tasty part in poori masal is the sliced. Aloo masala is a nice compliment for any kind of dosa.
Instructions to make Masala potato:
- Fst of all take a wok add oil and heat it then add potato and cover it and cooked on medium flame
- When it's ready then add salt, blk pepper powder and red chilli powder and mix it
- Now it's ready and serve it
The Aloo Masala can be rolled in the dosa or Method. Boiled the potatoes until they are soft and let cool. Peel and chop the potatoes in small. Potato masala is one of the best side dish served with dosa as stuffing and served with chutney. The term "potato" might refer to the plant on its own as well as to the edible tuber.
So that is going to wrap it up for this special food masala potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
