Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, jeera potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potatoes boiled and sautéed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu. Jeera Aloo Recipe Is Very Easy And Quick Potato Recipe For Kids For Lunch Box And It Is Also Very Famous In Pakistan And India.
Jeera potato is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jeera potato is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jeera potato using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jeera potato:
- Make ready 500 g potato
- Make ready 200 g oil
- Prepare 1 tsp salt
- Make ready 1 tsp jeera
- Take 1 tsp garam masala
- Prepare 1 tsp turmeric
- Get 1 tsp red chilli powder
- Make ready 1 tsp black pepper
Super easy to make, delicious and goes perfectly with all Indian meals. Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it. Its a very versatile root vegetable which is used to make many types of dishes. Potatoes are obviously the star here.
Steps to make Jeera potato:
- Take a pan put oil in it and fry chooped potato.
- Than sprinkle jeera,salt,garam masala, black pepper, red chilli powder and termeric in it and mix it well and off the flame.
I usually first boil the potatoes and then cook them with the The amazing combination and aroma of potatoes and cumin seeds makes Jeera Aloo one of the. I like these delicious potatoes wrapped in either chapati or pharata or simply with boiled rice. Alternatively it makes a great accompaniment with roast meat or fish. Add potatoes and sprinkle with turmeric. The trick is not to stir too frequently, so that a crust can.
So that’s going to wrap this up with this special food jeera potato recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
