Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato bajji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato bajji or urulaikizhangu bajji is one of the most popular, tasty among bajji varieties. Potato bajji is basic snack that even beginners can make it successfully if you make it with right proportion. bajji recipes are always loved by everyone and nothing can beat a hot and crispy vegetable based bajji's. these bajji's are pakora's are generally prepared during wet season or winter season. Hallo friends today we will see how to make potato bajji
Potato bajji is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato bajji is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato bajji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato bajji:
- Prepare 1 cup besan/gram flour
- Make ready 1/2 cup raw rice flour
- Make ready 1/2 cup maida/All-purpose flour
- Get to taste salt and red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready pinch asafoetida
- Prepare 1/2 tsp garlic paste
- Take 1 big potato
Potato Bajji: A bajji is a traditional Indian recipe in which a vegetable is coated with a spicy, freshly prepared batter and then deep fried. The Bajji is usually called 'Chai Time Snack' which simply means. I make Potato bonda and onion bajji very often as both are Raksha's favorite. But I have seen my mom making Potato bajji, Brinjal bajji and many more varieties of bajji before my marriage.
Steps to make Potato bajji:
- Sile the potatoes
- Mix all the given ingredients into a thick batter
- Heat the oil and coat the potato slices one by one and deep fry in the oil till golden brown.
- Bajji is ready to serve.
It does not need much ingredients. Today we will learn how to prepare bajji with potato following this easy recipe. Mirchi Bajji is a super delicious Indian tea time snack made from chili dipped in a besan flour batter and deep fried until nicely golden and crispy. Potato bajji, also famously known as aloo pakora in North India, is a popular snack that is prepared in most households. Aloo bajji is an all time favourite nibble with an evening cup of chai.
So that’s going to wrap this up for this special food potato bajji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
