Potato Pakora
Potato Pakora

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

For the second round I used potato & brocoli. I mixed everything together in the batter and then dropped spoonfuls of mixture into the oil. (Note: Pakora is usually a small cluster of fried veggies but if they don't stick together don't worry. It doesn't affect the taste at all!) aloo pakora recipe

Potato Pakora is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato Pakora is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato pakora using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Pakora:
  1. Take 2 potato
  2. Get 1/2 cup Gram Flour
  3. Take 1/2 (tablespoon) Salt
  4. Prepare 1/2 (tablespoon) Red Chilli Powder
  5. Take 1/4 (tablespoon)Turmeric powder
  6. Make ready 1/4 (tablespoon) Coriander powder
  7. Prepare 1 (tablespoon) Chopped Coriander
  8. Make ready 1/2 cup Water
  9. Prepare Oil for frying

Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker. These deep-fried golden coins of potato are perfectly crisp and delicious! These paleo potato pakoras are basically Indian french fries.

Steps to make Potato Pakora:
  1. Sub say pehlay potato ko peel Karen or us ko kaat lein
  2. Phir ik bowl may gram flour,salt,red chilli powder,turmeric powder,Coriander powder,Coriander,water dalein or mix Karen
  3. Phir oil garam Karen or potato ko us may coat Karen or fry Kar lein
  4. Crispy honay tuk
  5. Or phir serve karen

They're crispy and delicious - perfect served with chutney or just plain ketchup. Traditionally, pakoras are naturally gluten-free - they are made with besan which is a flour made out of Indian chickpeas (brown chickpeas).ā€¦ Peel and slice the potatoes thinly in rounds. Heat oil for frying in a kadai or pan. Dip each potato, slice in the batter and place it gently in hot oil - fry aloo pakoras until they are golden and crisp. Remove with a slotted spoon and drain on paper towels to remove excess oil.

So that’s going to wrap this up with this special food potato pakora recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!