Spicy Potato Vada
Spicy Potato Vada

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy potato vada. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potato Vada is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Potato Vada is something that I’ve loved my entire life.

ASMR SPICY TOMATO RICE, CUCUMBER ONION RAITA, EGGS, YOGURT SALAD, PINK GUAVA JUICE 番茄饭咀嚼音 먹방. These spicy potato fritters are one of my go to recipes when I'm cooking for a crowd. I made them recently for my birthday party.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy potato vada using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Potato Vada:
  1. Take 5/6 Potato
  2. Prepare 2 ,onions -
  3. Make ready 1 pinch,hing pich
  4. Prepare 1/2 tsp,red chilli powder -
  5. Prepare 1 tsp, Jeera
  6. Make ready 1 tsp chat masala or lemon,
  7. Take tsp Salt -1
  8. Prepare 1 ,green chilli
  9. Prepare 1 tsp, Garam masala -
  10. Make ready 1/5 cup besan
  11. Take pinch,baking soda -
  12. Prepare 1 cup Water

Batata Vada - Spicy Potato Fritters. Potatoes ensure that these vadas are filling, while the ginger, chillies, coriander and lemon juice pep up the flavour. Aloo Vada Or Aloo Pakora is very Popular Deep fried snack. It is generally taken during evenings and is always served hot with sauce like coriander chutney, Tamarind chutney and tomato ketchup.

Instructions to make Spicy Potato Vada:
  1. Boil potato peel and mash them,heat a kadahi add jeera hing now add potatoes add salt spices lemon o chat masala
  2. Mix them saute them now in another take besan add water slowly add ajwain little bit salt mix it well
  3. Batter should b in medium consistency not very thick not very thin now make potato balls dip balls in besan paste and deep fry all the potato balls and enjoy these batata vada with a hot piping of tea
  4. Note Not too much watery consistency batter should b not very thin or not very thick

Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. How to make Spiced Potato Fritters (Batata Vada). METHOD: Finely mince chilli, ginger and coriander leaves and add to potatoes with coconut, turmeric, salt and lemon juice. The vadas are made with spicy mashed potatoes are shaped into patties, coated in gram flour and Different vada pav stalls have different recipes.

So that is going to wrap this up for this exceptional food spicy potato vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!