Mango pickle
Mango pickle

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mango pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal. It is eaten with dal-rice, dal-roti, parathas & even with.

Mango pickle is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango pickle is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mango pickle using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mango pickle:
  1. Get 4 cup mango (raw)
  2. Get 2 tbsp salt
  3. Get 2 tsp turmeric
  4. Take 1 tsp asafetida
  5. Prepare 1 tbsp methi seeds (methi kuria)
  6. Take 3 tbsp mustard seeds,halved
  7. Get 3 tbsp red chilli powder
  8. Take 1 tbsp kalonji
  9. Get 1 tbsp fennel seeds
  10. Make ready 1/2 cup mustard oil

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food. You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice.

Instructions to make Mango pickle:
  1. Cut the mangoes in half,deseed and further cut them into one inch cubes.
  2. In a large bowl,combine the salt, turmeric powder and cut mangoes.
  3. Allow it to marinate overnight until the mangoes release a large quantity of water.
  4. Drain the water from the mangoes and keep the water aside.
  5. Dry the mangoes on paper towels for about 8 hours, so they lose the excess moisture.
  6. Heat a small pan on medium heat.
  7. Turn off heat and allow it to cool.
  8. In a large bowl, combine the oil. mangoes,the remaining salt, turmeric powder, asafetida powder, fenugreek seeds, mustard seeds,red chilli powder and fennel seeds.
  9. Fill the above aam ka achaar mixture tightly into a bottle and keep aside covered for a day, about 24 hours.
  10. Mango pickle is ready. Serve it

Find mango pickle stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Andhra mango pickle goes by the name avakai or avakaya. The main ingredients of avakai are There are numerous popular variations of avakai like bellam avakai or sweet mango pickle, endu. Mango Chunda Recipe / Gujarati Sweet Mango Pickle Recipe - Yummy Tummy.

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