Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, steak salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steak Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Steak Salad is something that I have loved my whole life. They’re fine and they look wonderful.
Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and instead added just a bit of dijon mustard. Get Steak Salad Recipe from Food Network.
To begin with this particular recipe, we must prepare a few components. You can cook steak salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak Salad:
- Prepare 2 lb beef sirloin steaks
- Prepare 12 cherry tomatoes
- Prepare 1 medium red onion, thinly sliced
- Get 1 jar (7.5 oz) marinated artichoke hearts, drained and sliced
- Make ready 1 cup sliced mushrooms
- Take 1/4 cup red wine vinegar
- Prepare 1/4 cup olive oil
- Take 1 tsp salt
- Get 1/2 tsp oregano
- Make ready 1/2 tsp dried rosemary
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp minced garlic
- Get 6 cups baby spinach
I'll take the dressing any old way, too. Blue cheese is a mainstay, and probably my first choice if all things were equal. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
Instructions to make Steak Salad:
- Grill steaks, covered, over medium heat until meat reaches desired doneness
- Meanwhile, in a large bowl, combine tomatoes, onion, artichokes and mushrooms. In small bowl, whisk the vinegar, oil, sugar, salt, oregano, rosemary, pepper and garlic. Pour over vegetable mixture; toss to coat.
- Thinly slice steaks across the grain. Add beef and spinach to vegetable mixture; toss to coat.
Round it out with goat cheese, scallions, avocado, and bell pepper. This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. So thick that you'll need to whisk in a little water to make it pourable.
So that is going to wrap it up for this exceptional food steak salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
