Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mango float. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Float is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mango Float is something that I have loved my entire life. They are fine and they look wonderful.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency. How to make Mango Float Recipe?
To get started with this particular recipe, we have to prepare a few components. You can cook mango float using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Make ready 1 pack Nestle Cream
- Take 1 can condensed milk
- Make ready 1 pack Graham Crackers
- Make ready 3 medium-sized sweet, ripe mangoes
It also goes by the names: Mango Royale or. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients.
Instructions to make Mango Float:
- Peel the mangoes then slice it thinly. Save it for later use.
- Mix the Nestle cream and condensed milk thoroughly.
- Prepare the flat container preferably square/rectangle to arrange the ingredients layer by layer.
- First layer should be the Graham crackers. It should fit the container you prepared. Then, add the one third of the sliced mangoes and top it with the mixed Nestle Cream and condensed milk. Do another layer (up to three layers is preferable) or as you desire.
- Cover the container. If your container has no cover you can cover it with cling wrap. Then, put in the freezer. After an hour it’s ready to serve. Enjoy your yummy, cold, sweet dessert of the day!
This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants.
So that’s going to wrap this up with this special food mango float recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
