SQUASH  BAKED CHEESECAKE【Recipe Video】
SQUASH  BAKED CHEESECAKE【Recipe Video】

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, squash  baked cheesecake【recipe video】. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

SQUASH  BAKED CHEESECAKE【Recipe Video】 is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. SQUASH  BAKED CHEESECAKE【Recipe Video】 is something which I have loved my whole life.

OVEN-FRIED YELLOW SQUASH CHIPS.low in fat, high in fiber & healthy for YOU!! Fun, fast, and easy to make, yet delicious to eat!! This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.

To get started with this recipe, we must first prepare a few ingredients. You can have squash  baked cheesecake【recipe video】 using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. Prepare Crust
  2. Prepare 70 g (2.5 oz) biscuits
  3. Make ready 40 g (3.5 Tbsp) unsalted butter, melted
  4. Make ready Cheesecake Batter
  5. Take 160 g (5.6 oz) cooked squash, mashed with a fork
  6. Take 1/2 tsp cinnamon powder
  7. Prepare 200 g (7 oz) cream cheese, room temperature
  8. Prepare 6 Tbsp maple sugar (or other sugar)
  9. Take 1 egg, room temperature
  10. Take 5 drops vanilla oil
  11. Prepare 3.5 Tbsp heavy cream
  12. Get 1.5 tsp lemon juice
  13. Prepare 1 tsp rum
  14. Prepare 2 Tbsp cake flour

Combine sugar and butter; spread over squash. Place butternut squash halves on a large baking sheet flesh side up. Allow the squash to cool slightly after baking. Slice the squash halves into individual servings or scrape the flesh into a bowl.

Steps to make SQUASH  BAKED CHEESECAKE【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
  2. 【For the Crust】Crush biscuits until very fine crumbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
  3. Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
  4. 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
  5. Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
  6. Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
  7. Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add rum, and mix well. Cheesecake batter is ready.
  8. Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
  9. Sift cake flour over the squash mixture. Mix it until powderiness disappears.
  10. Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
  11. Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it's warm.
  12. Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!

Tip:If using small winter squash, each baked half may be served whole. This variety of squash has a turban-like cap that is a good indicator of age: When the squash is mature and ready to be harvested, the cap is firm. Found a squash with a soft cap? That means it's too old and should be passed up for another. Choose a squash that is heavy for its size and has even coloring.

So that is going to wrap this up for this exceptional food squash  baked cheesecake【recipe video】 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!