Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked mussels. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Mussels is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Mussels is something which I’ve loved my entire life.
The Best Baked Mussels Recipes on Yummly Green Curry Mussels With Sticky Rice, Crispy Spring Rolls With Mussels And Red Pepper Sauce., Brodetto. Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked mussels using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Mussels:
- Take 1 lb mussels
- Get 3 tbsp water
- Make ready 1/4 cup breadcrumbs
- Get 2 tbsp. grated parmesan
- Prepare 2 tbsp. chopped parsley
- Make ready 1 clove garlic
- Make ready 1 pinch dry oregano
- Make ready 2 tbsp. olive oil
This is a great little dish for entertaining as you can pre-cook and stuff the mussels several hours ahead of serving. Serve hot or at room temperature. (Do not reheat or the mussels will toughen.) This baked mussels recipe with bread crumbs are cooked in a skillet then baked with bread crumbs until brown. Baked Mussels with Crisped Bread Crumbs. Baked mussels make an excellent appetizer at any parties and gatherings.
Instructions to make Baked Mussels:
- Preheat the oven to 400F/200C. Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level).
- Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken.
- Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up. Remove form the heat.
- Meanwhile, mix together the breadcrumbs, parmesan, parsley, garlic, oregano and olive oil in a small bowl.
- When the mussels have steamed, remove one side of the shell and use it to loosen the mussel from the shell, if still attached. Sit the mussel on one side of the shell and set it level on the foil in baking dish. Repeat with the rest of the mussels.
- Spoon/press some of the breadcrumb mixture on top of each mussel, trying to cover the mussel itself as far as possible. If you like, put a little of the mussel cooking juice in the bottom of the shell to help keep the mussel moist.
- Bake the mussels for approx 7-10 minutes until gently golden on top. Serve warm or room temp (don't re-heat them as they will likely go dry and/or tough).
You can cook them many different ways, but I prefer baking them or making mussel soup. Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining. · Baked Stuffed Mussels, a fantastic appetizer always full of flavor. Mussels are easy to farm and don't have a lot of the ecological downsides of many other farmed Mussels are living creatures, and they're still alive when you buy them at the store. These Baked Mussels recipe (Mejillones Asados) topped with a sliver of serrano pepper are Baked Mussels. Here's another seafood Mexican Appetizer for you!
So that is going to wrap this up for this special food baked mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
